Doro Wat is the national dish of Ethiopia. The name translates from Amharic as “Doro (chicken) and “Wat”(stew). It is a rich, spicy, and slow-cooked chicken stew known for its deep red color and bold flavor. Berber, a signature Ethiopian spice blend made with chili peppers, garlic, ginger, and fenugreek, gives the stew its characteristic […]