Fresh tomato and onion salad  timatim Fitfit  – injera mixed with tomato and spices Atkilt Wot -Cabbage,

Ethiopian – style pasta salad, here’s a quick idea Cook pasta (like penne or rotini ) and cool it Toss with chopped tomatoes, onions, jalapenos (or mild peppers), and fresh herbs (coriander/cilantro)

Ethiopian. Typical meals are served on injera, a sourdough flatbread made with many dishes together, such as kitfo, sega tibs, misir wot, shiro wot, gomen (collard greens), and Atkilt (cabbage  & vegetables). People tear pieces of injera and use them to scoop the food

Typical Ethiopian meals are served on injera, a sourdough flatbread made from teff flour, with many dishes together

Doro Wat is the national dish of Ethiopia. The name translates from Amharic as “Doro (chicken) and “Wat”(stew). It is a rich, spicy, and slow-cooked chicken stew known for its deep red color and bold flavor. Berber, a signature Ethiopian spice blend made with chili peppers, garlic, ginger, and fenugreek, gives the stew its characteristic […]

kitefo is a traditional Ethiopian dish made from lean minced beef, the raw meat finely chopped (tartare-style) and mixed with Mitimita (aspicy chili powder blend) kibbeh (ethiopian clarified butter infused with herbs and spicies and often cardamom. it is usually served raw (the traditional style) but can be cooked upon request. accompanied by collard green […]

Spicy beef stew with berbere sauce (red stew). This is a spicy beef stew made with chunks of beef simmered in a heavy berbere sauce. It is often richer than the chicken version due to the addition of niter kibbeh (spiced clarified butter Yebeg Wot(Lamb Stew)

Sauteed beef with onions, peppers, and spices Gored Gored -Cubed raw beef with spiced butter It is less saucy than sizzling tibs and has a crispier texture. Often confused with: This style resembles zilzil tibs (grilled strips), though true zilzil is usually grilled over charcoal rather than pan-fried

Fresh tomato and onion salad  timatim Fitfit  – injera mixed with tomato and spices Atkilt Wot -Cabbage,

Tibs (Sega ) Sauteed beef with onions, peppers, and spices Gored Gored – Cubed raw beef with spiced butter

A backed italian dish made with layered flat pasta, ragu(meat sauce), bechamel or ricotta, and melted cheese, it’s hearty, cheesy, and great for leftovers

Spicy beef stew with berbere sauce (red stew). This is a spicy beef stew made with chunks of beef simmered in a heavy berbere sauce. It is often richer than the chicken version due to the addition of niter kibbeh (spiced clarified butter Yebeg Wot(Lamb Stew)

Sauteed beef with onions, peppers, and spices Gored Gored -Cubed raw beef with spiced butter It is less saucy than sizzling tibs and has a crispier texture. Often confused with: This style resembles zilzil tibs (grilled strips), though true zilzil is usually grilled over charcoal rather than pan-fried

Fresh tomato and onion salad  timatim Fitfit  – injera mixed with tomato and spices Atkilt Wot -Cabbage,

Ethiopian. Typical meals are served on injera, a sourdough flatbread made with many dishes together, such as kitfo, sega tibs, misir wot, shiro wot, gomen (collard greens), and Atkilt (cabbage  & vegetables). People tear pieces of injera and use them to scoop the food

Ethiopian – style pasta salad, here’s a quick idea Cook pasta (like penne or rotini ) and cool it Toss with chopped tomatoes, onions, jalapenos (or mild peppers), and fresh herbs (coriander/cilantro)

kitefo is a traditional Ethiopian dish made from lean minced beef, the raw meat finely chopped (tartare-style) and mixed with Mitimita (aspicy chili powder blend) kibbeh (ethiopian clarified butter infused with herbs and spicies and often cardamom. it is usually served raw (the traditional style) but can be cooked upon request. accompanied by collard green […]

Eggs are a beloved Ethiopian dish made by tearing injera (spongy flatbread) into small pieces and simmering it in a spiced automato-based sauce called kay wat Eggs make it richer; they’re often scrambled directly into the stew or served as fried eggs on top. It’s a common breakfast or quick meal eaten with extra injera […]

Ethiopian. Typical meals are served on injera, a sourdough flatbread made with many dishes together, such as kitfo, sega tibs, misir wot, shiro wot, gomen (collard greens), and Atkilt (cabbage  & vegetables). People tear pieces of injera and use them to scoop the food

Doro Wat is the national dish of Ethiopia. The name translates from Amharic as “Doro (chicken) and “Wat”(stew). It is a rich, spicy, and slow-cooked chicken stew known for its deep red color and bold flavor. Berber, a signature Ethiopian spice blend made with chili peppers, garlic, ginger, and fenugreek, gives the stew its characteristic […]

 Dark caramel-brown, carbonated  Pepsi is sweeter and less biting. Coke has more of a raisin//Vanilla/nutmeg complexity.

Cola Bold, refreshing, and perfectly carbonated, an original favorite

All  the classic cola taste with zero sugar, Crisp and guilt-free

Sweet cherry  meets smooth cola A fruity  twist on tradition

A clear, lemon-lime flavored soda. It’s caffeine-free, very crisp, and uses citric acid for a clean,

A bright orange, fruit-flavored Soda. It’s Sweet, moderately carbonated, and has a bold candy-like orange taste. Depending on the country, it may use real fruit juice or artificial flavors. caffeine

I have all the canes available, soft drinks, and the price for each is $2.50

I have all the bottles of available soft drinks, and the price for each 2.50$

Vapor version: Vapor-distilled water with added electrolytes for a clean, crisp taste

Natural artesian water from the Fiji Islands – soft, smooth, and silica-rich